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March is National Nutrition Month

Nutrition can have a big impact on your overall health. Smart nutrition is about making food choices that produce a positive, rather than negative, impact. In fact, making smart food choices can help you maintain a healthy weight, lower your risk for a number of diseases, and even strengthen your immune system.

Nutritionally Dense Food vs. Empty Calories

Eating nutritionally dense food is the best way to get the most out of your calories. These foods are relatively low in calories, but high in nutrition, so they can help you maintain a healthy weight while giving you a good dose of vitamins, minerals, protein, and fiber. At the same time, you’ll want to cut down your intake of foods with “empty calories”—those that have high calorie counts with little nutritional benefit. These foods often get their extra calories from fats and refined sugars. That’s why a piece of fruit in the morning will do you more good than a sugary pastry would.

Be Generous

Fruits and vegetables

Fruits and vegetables are a natural choice for nutritionally dense foods, so you can be generous in serving up these highly nourishing treats. In fact, according to ChooseMyPlate.gov, fruits and vegetables should make up half of your plate at any given meal—about 30 percent vegetables and 20 percent fruit. You can choose a diverse selection of colors to add variety in both flavor and nutrition.

How many servings of fruits and vegetables do you need each day? This depends on your age, sex, and levels of physical activity. Visit the Fruits and Veggies: More Matters page to learn more and get a personalized recommendation about your daily fruit and vegetable quota.

Whole grain foods

Grains should also account for a sizable portion of your plate—about 30 percent. The USDA recommends that whole grains make up at least half of those grains. Whole grains not only can give you more fiber, but they usually contain more nutrients, too.

Lean sources of protein

Lean protein is important to a smart diet—about 20 percent of your plate. There are many good sources of lean protein, including:

  • Lean meats (chicken, turkey, beef, pork, etc.)
  • Seafood (fish, shellfish, etc.)
  • Soy products (tofu, veggie burgers, soy beverages, etc.)
  • Egg whites
  • Beans and nuts

Dairy and other calcium-rich foods

Dairy products can be a good source of protein and calcium, especially if they’re nutritionally dense low-fat and fat-free versions. Other calcium-fortified food sources include cereals, breads, and some juices, as well as soy, rice, and nut beverages. Dark leafy vegetables, like turnip greens, kale, Chinese cabbage, and mustard greens, are additional sources of calcium.

Water

Drinking plenty of water is part of good nutrition, but foods like raw fruit and vegetables can also help keep you hydrated. It’s important to realize that your body can have trouble distinguishing hunger from thirst pangs, so being well hydrated can often keep you from eating too much. By the same token, be aware that there may be times when you think your body is saying “I’m hungry,” but it could actually be trying to tell you that it simply needs more water.

Be Aware, Reduce, and Avoid

While some foods clearly get the “green light” nutritionally, others deserve a yellow or even a red light. Approach Fats, oils, sugars, and other high-calorie/low-nutrition foods with caution. Sodium should also be on your list of “yellow light” foods, too, and in some cases, it deserves a red light.

Sodium

Be aware of your sodium intake. When choosing meals and snacks, keep in mind the average person should reduce daily sodium intake to 2,300 milligrams (mg) or less. For people sensitive to the effects of sodium or who are at risk of experiencing certain medical conditions like high blood pressure, heart disease, diabetes, or chronic kidney disease, daily sodium intake should be 1,500 mg or less.

To minimize your salt intake:

  • Processed foods can be high in sodium, so read labels.
  • Keep track of your daily sodium intake.
  • Try flavoring foods with herbs, spices, and other seasonings instead of salt.
  • Remember meals from restaurants can be high in sodium. Check the nutritional and sodium content of their food, either on their menus or online.

Fats, trans fatty acids, and cholesterol

Be aware of your saturated fat consumption. Less than 10 percent of your calories should come from saturated fat. To lower your saturated fat consumption:

  • Avoid trans fatty acids (sometimes called trans fats). Trans fatty acids come from the hydrogenation process that turns liquid oils into solids (like shortening and margarine) and are often found in processed and fast foods.
  • Check the nutritional label of margarines, shortenings, fried foods, crackers, cookies and other baked goods to see if they contain trans fatty acids.
  • Replace saturated fat, cholesterol, and trans fatty acids with unsaturated fats when possible.
  • Look for non-hydrogenated monounsaturated and polyunsaturated fats (from vegetable sources, such as olive, soybean, corn, and sunflower oils) while limiting tropical oils, like palm and coconut oils.

Sugars and other simple carbohydrates

Be aware of your daily sugar consumption. To decrease your sugar intake:

  • Limit sugar and sugary snacks.
  • Drink water or unsweetened tea or coffee, instead of sugary beverages.
  • Avoid simple carbohydrates (like white rice, white bread, etc.)

Alcohol

Alcohol is high in calories with minimal nutrition, so if you're limiting your calories and you want every calorie to count, avoid the empty calories in alcohol.

Calorie Balance

Keeping an eye on the calories you consume vs. those you burn through activity is a daily balancing act. Find out the right caloric intake for your body and set goals for yourself. And remember that lower levels of physical activity on any given day mean you’ll need to consume fewer calories.

When is the last time someone told you “Good for you!”? You can say it to yourself—and mean it—once you start using some of these tips for smart nutrition.

Recipe Contest

Share your best—and healthiest—recipes for this year's FOH recipe contest. You can send your recipe today to the Center for Health Communications. The final deadline for submission is March 31.

The recipes will then be posted on the website so that you can vote for your favorite.

Download and enjoy past recipes:

2013 Recipe Contest results page

2012 Recipe Contest results page

Poll Questions

What healthy choice makes you feel like telling yourself "Good for You!"?

Making sure half my plate is fruits and vegetables0%
Being careful about my salt intake0%
Choosing lean sources of protein0%
Being careful about portion sizes0%
Drinking water before or with my meal0%

 

What type of classes on nutrition would you be interested in attending?

Healthy cooking ideas0%
Tips for dining out0%
Healthy substitutions for high-fat foods0%
Tips on adding more fresh fruits and vegetables0%
How to safely and effectively lose weight0%
Quick and healthy meals0%
I'm not interested in nutrition as a health topic0%